Sunday, September 22, 2013
Quick cosmetics review
Sunday, April 14, 2013
Lush Cosmetics Review
This post is a bit overdue, my attention has been elsewhere. But I have been using the products I bought for a while now so at least I know what's what.
So without further ado!
Eyes Right Mascara (I was about to spell massacre :-S)
Strong Liquid Lipstick
Saturday, March 23, 2013
Lush Bath&Shower Recommendations
Friday, March 8, 2013
Life Update
The drawback is that since last night, my back is once again very sore, and I must presume that all the longterm sitting at work is responsible for this. I contacted an osteopath I have seen before but due to a history with a herniated disc, he does not feel confident that whatever he can do will have a positive effect. And I would so love to get my back sorted out so I can do everything from sitting at work to an active day outdoors without having to worry when my pain is going to ruin my concentration or my fun.
Another effect of being back at work is that it really makes me think about the future. When I was on my own for most of the time, I did my own thing whenever I wanted, which allowed for much more living in the moment. Now I see people around me from all walks of life and it makes me thing about what I can do and what I want to do. I am very insecure: if I hear of one person failing at something I have not done before, I become convinced that I too will fail. It's a very irrational thought because although I have certainly failed where others have succeeded, I have more often succeeded where many have failed. I passed my driving test the first time, got my degree in the three years that are in it, roasted a perfect Turkey last Christmas and have many other achievements and talents under my belt. My husband says I can do anything I put my mind to and he may not be 100% right but when I really apply myself, I do not tend to fail. I also have to believe that when I do my best and I fail, the situation was not right for me, rather than me not being right for it. As Einstein said: "Everybody is a genius but if you judge a fish on its ability to climb a tree it will spend its entire life thinking it is stupid". And I am still searching for that perfect fit, that water to my fish. Currently I am considering graphic design as I hope it could provide me with a career that combines the stability of working for a company with the creative outlet of art and design. I also like the idea of publishing: I love to edit, in fact I can't help but edit when I see a grammar or spelling error. Perhaps technical writing or translations (being bilingual helps here) are options to consider. Other things I love are art, animals and products. Hopefully the situation will present itself when I am ready. For now I can develop myself in my current job. I would just like to work toward something.
But the next best thing is looking forward toward something! This week my husband and I booked a B&B in Bath, a place we have been before, but this time will be different. Instead of flying, which I hate, we will be taking the car across the Irish sea by ferry which will provide us with unlimited freedom in what we want to see! Glastonbury town, Exmoor and Exmoor Zoo, the Cotswolds and many other sights are on the cards. There is something about the area of the UK I just love so I am convinced it is going to be fantastic.
Our holiday is not until October though so there is a lot of time to fill in Ireland! There are a few festival I want to attend around the country and I'd really like to be a bit more social. My unemployment made me something of a hermit and made me intolerant towards people but being part of a team again has made me realise that I can enjoy the company of people and people enjoy my ocmpany in turn. I just need a bit of a push.
I expect that from next week I will want to go out and be seen and smelled because I have a Lush Cosmetics order on the way, courtesy of my dear husband! It includes mascara, lip colour, a shower gelly, and two bath items AND a bottle of shower gel for the mister himself. All the items I am getting will be my first time using them, so I will definitely review them here as part of my cruelty free lifestyle.
The last thing I want to talk about it my art. Spring has sprung in Ireland and I am feeling heavily inspired by bird song and flowers. I am thinking a brightly coloured Art Nouveau or stained glass style piece with snowdrops and long tailed tits.
But for now I am going to give myself a much needed manicure with a neutral polish by Elysambre. Hopefully I will update again soon with some images.
Thanks for reading!
Dutchess
Thursday, February 28, 2013
Disappointment
Ever since I started the cruelty free journey I feel elated when someone is on my side, from my own husband to a large cosmetics company. Unfortunately this only makes disappointment bigger when they leave my side. I don't expect principles on this front from Tesco or Boots, I know where I stand and only buy necessities from them. But when Urban Decay sold to evil L'Oreal I felt betrayed.
And today I felt that again. The Netherlands has many Celtic, Medieval and Fantasy Festivals, one of the bigger ones being Castlefest. Mr. Dutchess and I have been considering a trip over there but of course we need to know what we can eat on location. I did some research online and was delighted to find the 2009 programme for the festival, informing me that they provide free range meat from the barbecue. But 2009 is four years ago and the 2012 booklet did not state this. It being the same caterer (The Cooking Highlander FYI) I hoped that their situation had not changed but to make sure, I e-mailed them. They replied this morning and while there's no point copying a Dutch message here it came down to this:
"We can't sell free range meat anymore. The costs are too high. We don't like it either".
This made me very angry. If they had just said they don't do it anymore due to cost I would not be pleased but business is business. However, it's this "can't" and "we don't like it either" that I have a problem with. They make it sounds like they have no choice but they do and they chose profit. Which is necessary to stay in business of course but what about raising the prices on the meat? People are well aware festival food is expensive and the notion that meat should be anything but is ridiculous, it's the most precious of foods. I know people might not accept the price rise as unfortunately the horrors of intensive farming are not a priority for most but still, there is a choice here and implying there isn't makes me see red. I told them all of this in a reply as well as that it will negatively influence my decision to attend the festival. They probably don't care but here's hoping it makes them think at least a little bit.
Tuesday, February 12, 2013
Essence Nail Varnish Review
As you can see the shade looks the same on my thumb as it does in the bottle. It went on opaque in one layer and I covered it with a layer of top coat. I put it on on Friday afternoon and it stayed on perfectly until today and then it has only chipped in one place. So I must say I am very impressed with the quality of the varnish, especially considering the price and highly recommend giving it a try if you can find it in your area!
Sunday, January 13, 2013
Deserting Tumblr for Blogger
I am passionate about animals and have recently started on the road to a cruelty free lifestyle in terms of what I eat and cosmetics so a lot of my posts will probably be about that. My other interests include art (mainly illustration), literature, film and TV, hiking and other outdoor pursuits, spirituality and a lot of other stuff that does not immediately come to mind. So this blog will probably be a bit of a mashup ranging from shouting principles from my imaginary soapbox to downright geeky fangirling but I will try to keep it as coherent and well written as possible with plenty of pics, or it didn't happen.
I would welcome some tips on the following:
- Who to follow on here with similar interests what I mention up here.
- Good video instructions on how to pimp your blogspot, as coding and anything of that nature is very far from my thing.
Now to see if this works to import my Tumblr posts to this blog. Good luck to me!
Saturday, January 5, 2013
Eating Out at Creole
For our 5 year anniversary Mr. Dutchess and I went to a grill place called Creole in our hometown of Galway, Ireland. We had an absolutely gorgeous meal. But vegetarian it was not and at that time my cruelty free consciousness was not yet spreading as far as eating out. That has changed but I would still really love to go back to this restaurant. So when they put up their specials last night, I left a comment asking about where they source their meat, particularly their chicken and pork as cows and sheep are most often free range in Ireland.
Here’s their reply:
@Linda. Pork from collerans. Chicken usually from the friendly farmer. But he’s off for two weeks. Back to free range then. In six months Dan the chef will hopefully have the first of his own free range saddleback pigs for the restaurant. Lots of bbq pork then.
I am reasonably impressed by their answer. The Friendly Farmer I know to be reputable and cruelty free in its animal rearing. Shame they’re not looking for free range alternatives while he isn’t working but to be fair, he is not exactly one of many. I am not familiar with Collerans, a quick Google search does not tell me much about their policies on cruelty free meat but they do seem to have a good name around here. The fact that the chef rears his down pigs at least inspires the notion that he is conscious of the issues surrounding meat rearing.
For now I am way too broke to go out to eat anywhere but hopefully by the time the chef’s pigs are all set I will be back in a job.
Friday, January 4, 2013
The Transition Phase
Due to my transition to the cruelty free lifestyle I am still in the posession of a (fortunately) limited amount of cosmetics that is not cruelty free. I have been asking myself what to do with this. So far I have been throwing out some of the older stuff but I have been hanging on to some of it too. Having already spent the money I feel I may as well although I am sometimes reluctant to use it. I welcome any thoughts on this.
Another transition is the one of companies to used to be cruelty free but give it up. Would you hang on to the products you already bought or would you chuck it all out straightaway?
Then there are the companies like The Body Shop and Urban Decay. Cruelty free in their own right but also owned by decidedly cruel L’Oreal. I am very conflicted about this. One the one hand they now slot money indirectly into animal testers’ hands, on the other they are now more widely distributed, giving more people the chance of discovering the cruelty free lifestyle (the latter being PETA’s stance). I still have some products by both brands, which I intend to use up. I will not buy any additional products from them for now until what I have is used up and will make my final decision then.
I welcome thoughts on all of the above!
Thursday, January 3, 2013
Going full time cruelty free.
In the last few months of 2012 I started living with an increased awareness of how our consuming styles affect those living creatures that cannot defend themselves against humankind but feel pain and fear just as we do: the animals. This was always something I had in the back of my head and I have been buying freerange eggs and chicken and largely non animal tested cosmetics for a long time. However, my principles were often still overruled by convenience, finances, cravings and whatever else “stood in the way”. But enough is enough and it is time to stand by my principles. And these are that animals should not have to needlessly suffer to serve our purpose.
This does not mean that I will become a vegan or even a vegetarian. I do not see a problem with eating meat, eggs and dairy or using other animal products such as leather and wool, as long as the animal it came from was raised in an ethical way and is not threatened to be extinct. Animals kill and eat other animals and to me the only difference between us and them is that we can feel guilt and can think beyond our need to feed. I believe eating and using animal products is part of our nature, we have done it for many years. Where we have gone wrong is the intensively farming of animals for this purpose; causing pain, fear and disease among those we should protect.
So this is my principle and I will stand by it by reducing my consumption of meat and only sourcing it on rare occasions from local farms of which I know the animals were well treated. The same goes for any other animal products and cosmetics: I make a special point of not buying anything as frivolous as an eyeshadow when the products or ingredients were cruelly tested on lab animals.
I want to continue this blog by sharing my musings and some of the products I end up buying as part of the cruelty free lifestyle and where I source them from. I hope this will benefit some people and inspire them to keep in mind our animal friends when spending their money.
One of my major examples when it comes to food awareness is Hugh Fearnley Whittingstall. I very much share his opinions and have recently bought and cooked from his River Cottage Veg! book. It has wonderful recipes that I can recommend to vegetarians and meat eaters alike.