Going full time cruelty free.

In the last few months of 2012 I started living with an increased awareness of how our consuming styles affect those living creatures that cannot defend themselves against humankind but feel pain and fear just as we do: the animals. This was always something I had in the back of my head and I have been buying freerange eggs and chicken and largely non animal tested cosmetics for a long time. However, my principles were often still overruled by convenience, finances, cravings and whatever else “stood in the way”. But enough is enough and it is time to stand by my principles. And these are that animals should not have to needlessly suffer to serve our purpose.

This does not mean that I will become a vegan or even a vegetarian. I do not see a problem with eating meat, eggs and dairy or using other animal products such as leather and wool, as long as the animal it came from was raised in an ethical way and is not threatened to be extinct. Animals kill and eat other animals and to me the only difference between us and them is that we can feel guilt and can think beyond our need to feed. I believe eating and using animal products is part of our nature, we have done it for many years. Where we have gone wrong is the intensively farming of animals for this purpose; causing pain, fear and disease among those we should protect.

So this is my principle and I will stand by it by reducing my consumption of meat and only sourcing it on rare occasions from local farms of which I know the animals were well treated. The same goes for any other animal products and cosmetics: I make a special point of not buying anything as frivolous as an eyeshadow when the products or ingredients were cruelly tested on lab animals.

I want to continue this blog by sharing my musings and some of the products I end up buying as part of the cruelty free lifestyle and where I source them from. I hope this will benefit some people and inspire them to keep in mind our animal friends when spending their money.

One of my major examples when it comes to food awareness is Hugh Fearnley Whittingstall. I very much share his opinions and have recently bought and cooked from his River Cottage Veg! book. It has wonderful recipes that I can recommend to vegetarians and meat eaters alike.